(Italiano) Fondo Sì Fondo No?
Sunday 20 November, 2011 | Information, News | admin | 1 CommentSorry, this entry is only available in Italiano.
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Turn On A Light Together
Sunday 13 November, 2011 | Information, News | admin | No CommentsA Toast For The Hope There are dark days, problems and difficulties seem unwilling to give respite. The happiness seems inappropriate. It 'so with the greatest sensibility and respect for those who are passing difficult moments that we would like to offer to all of you a little bit of color and a simple virtual toast: [...]
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Cooking Lessons – Autumn 2011
Thursday 13 October, 2011 | Information, News, Senza categoria | admin | No CommentsCascina Zoina Sponsor Of Barazzoni Barazzoni www.barazzoni.it reproposes the famous cooking lessons in collaboration with the most prestigious chefs of the Territory; is an opportunity for those who want to deepen and improve their technique, or for those who want to make a change to the way of cooking, either way an opportunity to discover the secrets of great [...]
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Ricardo Della Zoina
Friday 26 August, 2011 | Information, News | admin | No CommentsRichi has left us Today, August 26, 2011, Ricardo Della Zoina, said Richi, has left us. Fortunately for him it was a quick affair, and he has suffered little, but for us it will be much longer and more painful. For our part we can say we offered him a happy life respectful of the [...]
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The Grappa Has Arrived
Monday 1 August, 2011 | Information, News | admin | No CommentsTo complete our offer were missing the spirits and, after a search lasted several years, finally we are able to offer two high-quality spirits, "Lo Spirito" that comes from the marc of our white Erbaluce " Esther Della Zoina" and "L 'Essenza' from the marc of Vespolina "Ricardo della Zoina" both, only with a short aging in stainless steel [...]
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Per bere un buon vino, ci vuole un buon calice
Thursday 17 February, 2011 | Information, News | admin | No Commentsfonte: winenews.it Un Armani non è un semplice “vestito”. Ugualmente i calici Riedel, celebre cristalleria austriaca, non sono semplici “bicchieri”: sono strumenti di precisione per degustare al meglio un determinato vino. Per questo inizia oggi, alla Facoltà di Agraria dell’Università di Milano, il corso “Comunicazione e linguaggio del vino”, ideato da Walter Filiputti, uno dei [...]
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