The cellar

  • The great wines…of that sm

    All the wines produced from Cascina Zoina can proud of controlled denomination of origin "Colline Novaresi"

    The 20.000 bottles produced every year, are the result of the great attention paid to every single step of the vinification process.

    The small cellar, located in Oleggio, in the north of Piemonte, close to the vineyards, is provided with the most modern equipment and with high technological components: the fermentation takes place in tanks of stainless steel at controlled temperature and, at the racking, the marcs are subjected to an extremely soft pressing thanks to the modern pneumatic press In the wine cellar for ageing, maintained at costant temperature and humidity, the wines are aged in stainless steel tanks or in small oak barrels, where they develop aromas more intense and complex and the body typical of a good aged wine..

    These aromas are still more characterized thanks to the process of clarification, which takes place only by decanting and without filtration, responsible to steal soul to wine and this prevent teh consumer to fully understand all of its character. All our wines are aged for a minimun period of 18 months – with the exception of white that ages 12 months – to be commercialized.