Barbera Belvedere Della Zoina – 2007

  • Colour and Bouquet: ruby red colour with purple reflections, on the nose vanilla, red berries and violet flavours, the taste is dry, harmonious with very fine tannins.

    Vine: Barbera 100%.

    Vineyard: 7.200 sqm. planted in 2003 with a density of 7.200 plants/hectare. Exposure south – south/west, altitude 300 metres above sea level.  Sandy melted ground .

    Pruning: Guyot with a load of 28.000 gems/ha

    Yield: for the 2007 harvest the yield per hectare has been of 7.9 tons and the yield grape-wine of 62%.

    Wine-making: fermentation in steel tanks at constant temperature of 23°, with a maceration of eight days and malolactic fermentation in steel.

    Aging: twelve months in barrique, six months in steel and at least twelve months in bottle.

    Date of bottling: june 26th 2009.


    actual alcoholic strength of 14,30% v.

    Total acidity of 6,10 g/l.

    Total sulphur dioxide content of 37 mg/l.

    Production:  4.500 750 ml. bottles

    Serving temperature:18°

    Aging potential: 10 years

    Lot number: 09/180


    Wines produced in our cellar are not filtered, therefore we recommend to decantas they may be present natural dregs.



    Monday 6 June, 2011 | admin | Nessun commento | Tags: , ,