Barbera Belvedere della Zoina – 2006

  • Colour and Bouquet: ruby red colour with purple reflections, on the nose vanilla, red berries and violet flavours, the taste is dry, harmonious with very fine tannins.

    Vine: Barbera 100%.

    Vineyard: 7.200 sqm. planted in 2003 with a density of 7.200 plants/hectare. Exposure south – south/west, altitude 300 metres above sea level.  Sandy melted ground.

    Pruning: Guyot with a load of 28.000 gems/ha

    Yield: for the 2006 harvest the yield per hectare has been of 6,2 tons and the yield grape-wine of 65%.

    Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of eight days and malolactic fermentation in steel.

    Aging: twelve months in barrique, three months in steel and at least four months in bottle.

    Date of bottling: february 23 2008.


    Actual alcoholic strength of 13,40% v.

    Total acidity of 5,66 g/l.

    Total sulphur dioxide content of 62 mg/l.

    Production: n° 3.830 bottles 750 ml.

    Serving temperature: 18°

    Potential aging: 10-15 years

    Lot number: 08/050

    Wines produced in our cellar are not filtered therefore we recommend to decant as they may be resent natural dregs.

    Saturday 23 February, 2008 | admin | Nessun commento | Tags: , ,