Colour and Bouquet: ruby red colour with purple reflections, on the nose vanilla, red berries and violet flavours, the taste is dry, harmonious with very fine tannins.
Vine: Barbera 100%.
Vineyard: 7.200 sqm. planted in 2003 with a density of 7.200 plants/hectare. Exposure south – south/west, altitude 300 metres above sea level. Sandy melted ground.
Pruning: Guyot with a load of 28.000 gems/ha
Yield: for the 2006 harvest the yield per hectare has been of 6,2 tons and the yield grape-wine of 65%.
Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of eight days and malolactic fermentation in steel.
Aging: twelve months in barrique, three months in steel and at least four months in bottle.
Date of bottling: february 23 2008.
Actual alcoholic strength of 13,40% v.
Total acidity of 5,66 g/l.
Total sulphur dioxide content of 62 mg/l.
Production: n° 3.830 bottles 750 ml.
Serving temperature: 18°
Potential aging: 10-15 years
Lot number: 08/050