Nebbiolo Centoundici – 2009

  • Colour and Bouquet : ruby red colour with shades of violet, with hints of flowers and red fruit with a particular aroma, the taste is fresh and harmonious with very mild tannins.

    Vine: Nebbiolo Spanna 100% of which 70% clone NE 111 (rosè).

    Vineyard: 5.000 sqm. Planted part in 2001 and part in 2003. Density of 5.000 plants/hectare. Exposure South/East, altitude 300 metres above sea level. Sandy melted ground.

    Pruning: Guyot

    Yield : for the 2009 harvest the yield per hectare has been of 5,0 tons and the yield grape-wine of 63%.

    Wine-making: 48 hours of cold maceration at 13°, fermentation in steel tanks at constant temperature of 21°, with a maceration of three days with two delestage daily on his own marcs, then eight days on fresch Barbera marcs and malolactic fermentation in steel.

    Aging: four months in steel tanks.

    Date of bottling :


    Actual alcoholic strength of 14.20% v.

    Total acidity of 5,11 g/l.

    Total sulphur dioxide content of 50 mg/l.

    Production: 3.000 750 ml. bottles.

    Serving temperature: 16-17°

    Potential aging: 3 years

    Lot n°: 10/090

    Wines produced in our cellar are not filtered therefore we recommend to decant as they may be resent natural dregs.

    Friday 12 March, 2010 | admin | Nessun commento | Tags: , ,