Colour and Bouquet : ruby red colour with shades of violet, with hints of flowers and red fruit with a particular aroma, the taste is fresh and harmonious with very mild tannins.
Vine: Nebbiolo Spanna 100% of which 70% clone NE 111 (rosè).
Vineyard: 5.000 sqm. Planted part in 2001 and part in 2003. Density of 5.000 plants/hectare. Exposure South/East, altitude 300 metres above sea level. Sandy melted ground.
Yield : for the 2009 harvest the yield per hectare has been of 5,0 tons and the yield grape-wine of 63%.
Wine-making: 48 hours of cold maceration at 13°, fermentation in steel tanks at constant temperature of 21°, with a maceration of three days with two delestage daily on his own marcs, then eight days on fresch Barbera marcs and malolactic fermentation in steel.
Aging: four months in steel tanks.
Date of bottling :
Actual alcoholic strength of 14.20% v.
Total acidity of 5,11 g/l.
Total sulphur dioxide content of 50 mg/l.
Production: 3.000 750 ml. bottles.
Serving temperature: 16-17°
Potential aging: 3 years
Lot n°: 10/090