Nebbiolo Cordero della Zoina – 2004

  • Colour and Bouquet :ruby red colour with nuances grenade, on the nose is intense, complex, refined, with clear violet, vanilla and tobacco flavour, to the palate is tasty, full-bodied, persistent with a final of black cherry and strawberry.

    Vine: Nebbiolo Spanna 100%.

    Vineyard:12,800 sqm. planted part in 2001 and part in 2003 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level.  Sandy melted ground.

    Pruning: Guyot with a load of 30.000 gems/ha

    Yield: for the 2004 harvest the yield per hectare has been of 6,5 tons and the yield grape-wine of 58%.

    Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of eight days and malolactic fermentation in steel.

    Aging: twelve months in barrique, five months in steel and at least six months in bottle.

    Date of bottling: May 15 2006.


    Actual alcoholic strength of 12,80% v.

    Total acidity of 5,50 g/l.

    Total sulphur dioxide content of 55 mg/l.

    Production: n° 4.380 bottles 750 ml.

    Serving temperature: 18°

    Potential aging: 10-15 years

    Wines produced in our cellar are not filtered therefore we recommend to decant as they may be resent natural dregs.

    Sunday 1 August, 2004 | admin | Nessun commento | Tags: , ,