Colour and Bouquet :ruby red colour with nuances grenade, on the nose is intense, complex, refined, with clear violet, vanilla and tobacco flavour, to the palate is tasty, full-bodied, persistent with a final of black cherry and strawberry.
Vine: Nebbiolo Spanna 100%.
Vineyard:12,800 sqm. planted part in 2001 and part in 2003 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground.
Pruning: Guyot with a load of 30.000 gems/ha
Yield: for the 2004 harvest the yield per hectare has been of 6,5 tons and the yield grape-wine of 58%.
Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of eight days and malolactic fermentation in steel.
Aging: twelve months in barrique, five months in steel and at least six months in bottle.
Date of bottling: May 15 2006.
Actual alcoholic strength of 12,80% v.
Total acidity of 5,50 g/l.
Total sulphur dioxide content of 55 mg/l.
Production: n° 4.380 bottles 750 ml.
Serving temperature: 18°
Potential aging: 10-15 years