Colour and Bouquet: Ruby red colour tending to garnet with ageing, accompanies floral overtones and red berries to an intense characteristic flavour is typical and harmonious with moderate tannins.
Vine: Nebbiolo Spanna 100%.
Vineyard: 12,800 sqm. planted part in 2001 and part in 2003 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground.
Pruning: Guyot with a load of 30.000 gems/ha
Yield: for the 2004 harvest the yield per hectare has been of 6,5 tons and the yield grape-wine of 58%.
Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of ten days and malolactic fermentation in steel.
Aging: twenty-four months in barrique, five months in steel and at least twelve months in bottle.
Date of bottling: February 18 2007.
Actual alcoholic strength of 12.80% v.
Total acidity of 5,80 g/l.
Total sulphur dioxide content of 53 mg/l.
Production: n° 1.500 bottles 750 ml.
Serving temperature: 18°
Potential aging: 10-15 years