Colour and Bouquet: ruby red colour with garnet hues, the nose expresses intense aromas, with notes of violets, red fruits, vanilla and tobacco on the palate is fruity, decided, with soft tannins, the finish is long and persistent dominated by cherry and a note of licorice.
Vine: Nebbiolo Spanna 100%.
Vineyard: 12,800 sqm. planted part in 2001 and part in 2003 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground.
Pruning: Guyot with a load of 25.000 gems/ha
Yield: for the 2005 harvest the yield per hectare has been of 7,8 tons and the yield grape-wine of 68%.
Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of eight days and malolactic fermentation in steel.
Aging: twenty-four months in new oak barrels, four months in steel and at least twelve months in bottle.
Date of bottling: march 3 2008.
Actual alcoholic strength of 12.70% v.
Total acidity of 5,30 g/l.
Total sulphur dioxide content of 65 mg/l.
Production: n° 2.048 bottles 750 ml.
Serving temperature: 18°
Potential aging: 10-15 years