Esther della Zoina – 2005

  • Colour and Bouquet: straw yellow colour with golden reflections, on the nose is fragrant and delicate, with a pronounced bouquet that remind white flowers, hay and sage. In the mouth is elegant and warm, with good flavour and rightly bitter.

    Vine: Erbaluce 100%.

    Vineyard: 2,600 sqm. planted in 2001 with a density of 5.000 plants/hectare. Exposure South – south/west, altitude 300 metres above sea level. Sandy melted ground.

    Pruning: Guyot with a load of 40.000 gems/ha

    Yield : for the 2005 harvest the yield per hectare has been of 5 tons and the yield grape-wine of 50%.

    Wine-making: soft pressing and fermentation in steel tanks at controlled temperature of 17°.

    Aging: 50% twelve months in barrique, 50% twelve months in steel and at least six months in bottle.

    Date of bottling: mar. 07 2006.


    Actual alcoholic strength of 13.0% v.

    Total acidity of 5,40 g/l.

    Total sulphur dioxide content of 98 mg/l.

    Production: n° 600 bottles 750 ml.

    Serving temperature: 10°-12°

    Potential aging: 5 years

    Wines produced in our cellar are not filtered therefore we recommend to decant as they may be resent natural dregs.

    Wednesday 7 March, 2007 | admin | Nessun commento | Tags: , ,