Colour and Bouquet: straw yellow colour with golden reflections, on the nose is fragrant and delicate, with a pronounced bouquet that remind white citrus fruit, hay and sage. In the mouth is elegant and warm, with good flavour and rightly bitter.
Vine: Erbaluce 100%.
Vineyard: 2,600 sqm. planted in 2001 with a density of 5.000 plants/hectare. Exposure South – south/west, altitude 300 metres above sea level. Sandy melted ground.
Pruning: Guyot with a load of 40.000 gems/ha
Yield : for the 2006 harvest the yield per hectare has been of 3.5 tons and the yield grape-wine of 66%.
Wine-making: soft pressing and fermentation in new oak barrels at controlled temperature of 19/21°.
Aging: twelve months in new oak barrels, two months in steel and at least four months in bottle.
Date of bottling: November 24 2007.
Actual alcoholic strength of 13.80% v.
Total acidity of 5,58 g/l.
Total sulphur dioxide content of 89 mg/l.
Production: n° 665 bottles 750 ml.
Serving temperature: 10-12°
Potential aging: 10 years