Colour and Bouquet: ruby red colour withgarnethues, the nose expresses intense aromas, with notes of dried flowers, violets, red fruits and vanilla, on the palate is fruity, decided, with soft tannins, the finish is long and persistent dominated by cherry and a note of licorice.
Vine: Nebbiolo Spanna 100%.
Vineyard: 12.800 sqm. planted part in 2001 and part in 2003, with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground .
Pruning: Guyot with a load of 25.000 gems/ha
Yield: for the 2007 harvest the yield per hectare has been of 7,5 tons and the yield grape-wine of 64%.
Wine-making: fermentation in steel tanks at constant temperature of 24°, with a maceration of eight days and malolactic fermentation part in steel and part in oak.
Aging: thirty-eight months in new oak barrels, six months in steel and at least twelve months in bottle.
Date of bottling: 30th may 2011.
actual alcoholic strength of 13,59% v.
Total acidity of 6,23 g/l.
Total sulphur dioxide content of 33 mg/l.
Production: no 6.800 bottles 750 ml.
Serving temperature: 18°
Potential aging: 15 years
Wines produced in our cellar are not filtered, therefore we recommend to decant as they may be present natural dregs.