Colour and Bouquet: intense red colour, with fine spicy notes and red berries flavours, the taste is dry, harmonious with very fine tannins.
Vine: Vespolina 100%.
Vineyard: 4,700 sqm. planted in 2001 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground.
Pruning: Guyot with a load of 30.000 gems/ha
Yield: for the 2004 harvest the yield per hectare has been of 6,5 tons and the yield grape-wine of 58%.
Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of eight days and malolactic fermentation in steel.
Aging: twelve months in barrique, five months in steel and at least six months in bottle.
Date of bottling: May. 13 2006.
Actual alcoholic strength of 13.50% v.
Total acidity of 5,70 g/l.
Total sulphur dioxide content of 48 mg/l.
Production: n° 2.620 bottles 750 ml.
Serving temperature: 18°
Potential aging: 5-8 years