Colour and Bouquet: intense red colour, with fine spicy notes and red berries flavours, the taste is dry, harmonious with very fine tannins.
Vine: Vespolina 100%.
Vineyard: 4,700 sqm. planted in 2001 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground.
Pruning: Guyot with a load of 30.000 gems/ha
Yield : for the 2005 harvest the yield per hectare has been of 8,8 tons and the yield grape-wine of 67%.
Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of six days and malolactic fermentation in steel.
Aging: twelve months in barrique, four months in steel and at least twelve months in bottle.
Date of bottling: march 2 2007.
Actual alcoholic strength of 12.60% v.
Total acidity of 5,42 g/l.
Total sulphur dioxide content of 44 mg/l.
Production: n° 3.370 bottles 750 ml.
Serving temperature: 18°
Potential aging: 5-8 years