Barbera Tarabas Della Zoina – 2009

  • Colour and Bouquet : ruby red clour with purple hues with red fruits and violets hints and an intense and distinctive perfume; in the mouth the right acidity makes it fresh and harmonious.

    Vine: Barbera 100%.

    Vineyard: 4.000 sqm. Planted part in 20013. Density of 7.250 plants/hectare. Exposure South/West, altitude 300 metres above sea level. Sandy melted ground.

    Pruning: Guyot

    Yield : for the 2009 harvest the yield per hectare has been of 5,0 tons and the yield grape-wine of 63%.

    Wine-making: 48 hours of cold maceration at 13°, fermentation in steel tanks at constant temperature of 21°, with a maceration of three days with two delestage daily on his own marcs, then eight days on fresch Barbera marcs and malolactic fermentation in steel.

    Aging: six months in steel tanks.

    Date of bottling :13th june 2010


    Actual alcoholic strength of 13.20% v.

    Total acidity of 6 g/l.

    Total sulphur dioxide content of 60 mg/l.

    Production: 3.350 750 ml. bottles.

    Serving temperature: 18°

    Potential aging: 3 years

    Lot n°: 10/130

    Wines produced in our cellar are noot filtered therefore we recommend to decant as they may be resent natural dregs.

    Sunday 13 June, 2010 | admin | Nessun commento | Tags: , ,