Colour and Bouquet : ruby red colour with purple hues with red fruits and violets hints and an intense and distinctive perfume; in the mouth the right acidity makes it fresh and harmonious.
Vine: Barbera 100%.
Vineyard: 4.000 sqm. Planted part in 20013. Density of 7.250 plants/hectare. Exposure South/West, altitude 300 metres above sea level. Sandy melted ground.
Yield :for the 2010 harvest the yield per hectare has been of 10 tons and the yield grape-wine of 68%.
Wine-making: 48 hours of cold maceration at 13°, fermentation in steel tanks at constant temperature of 21°, with a maceration of eight days with two delestage daily and malolactic fermentation in steel.
Aging:six months in steel tanks, three of them on the yeast with daily batonnage.
Date of bottling: 4th April 2011
Actual alcoholic strength of 13.12% v.
Total acidity of 5,71 g/l.
Total sulphur dioxide content of 32 mg/l.
Production: 3.650 750 ml. bottles.
Serving temperature: 18°
Potential aging: 3 years
Lot n°: 11/000