Barbera Tarabas Della Zoina – 2010

  • Colour and Bouquet : ruby red colour with purple hues with red fruits and violets hints and an intense and distinctive perfume; in the mouth the right acidity makes it fresh and harmonious.

    Vine: Barbera 100%.

    Vineyard: 4.000 sqm. Planted part in 20013. Density of 7.250 plants/hectare. Exposure South/West, altitude 300 metres above sea level. Sandy melted ground.

    Pruning: Guyot

    Yield :for the 2010 harvest the yield per hectare has been of 10 tons and the yield grape-wine of 68%.

    Wine-making: 48 hours of cold maceration at 13°, fermentation in steel tanks at constant temperature of 21°, with a maceration of eight days with two delestage daily and malolactic fermentation in steel.

    Aging:six months in steel tanks, three of them on the yeast with daily batonnage.

    Date of bottling: 4th April 2011


    Actual alcoholic strength of 13.12% v.

    Total acidity of 5,71 g/l.

    Total sulphur dioxide content of 32 mg/l.

    Production: 3.650 750 ml. bottles.

    Serving temperature: 18°

    Potential aging: 3 years

    Lot n°: 11/000

    Wines produced in our cellar are not filtered therefore we recommend to decant as they may be resent natural dregs.

    Sunday 13 June, 2010 | admin | Nessun commento | Tags: , ,