Vine: Vespolina 100%.
Vineyard: 4,700 sqm. planted in 2001 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground .
Pruning:Guyot with a load of 30.000 gems/ha
Yield:for the 2006 harvest the yield per hectare has been of 7,5 tons and the yield grape-wine of 65%.
Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of six days and malolactic fermentation in steel.
Aging:twelve months in barrique, four months in steel and at least twelve months in bottle.
Date of bottling:march 22nd 2008.
actual alcoholic strength of 12.70% v.
Total acidity of 5,88 g/l.
Total sulphur dioxide content of 31 mg/l.
Production: no 2.860 bottles 750 ml.
Potential aging: 5-8 years
Wines produced in our cellar are not filtered, therefore we recommend to decant as they may be present natural dregs.