Vespolina Ricardo Della Zoina – 2006

  • Colour and Bouquet: intense red colour, with fine spicy notes and red berries flavours, the taste is dry, harmonious with very fine tannins.

    Vine: Vespolina 100%.

    Vineyard: 4,700 sqm. planted in 2001 with a density of 5.000 plants/hectare. Exposure South, altitude 300 metres above sea level. Sandy melted ground .

    Pruning:Guyot with a load of 30.000 gems/ha

    Yield:for the 2006 harvest the yield per hectare has been of 7,5 tons and the yield grape-wine of 65%.

    Wine-making: fermentation in steel tanks at constant temperature of 24/25°, with a maceration of six days and malolactic fermentation in steel.

    Aging:twelve months in barrique, four months in steel and at least twelve months in bottle.

    Date of bottling:march 22nd 2008.


    actual alcoholic strength of 12.70% v.

    Total acidity of 5,88 g/l.

    Total sulphur dioxide content of 31 mg/l.

    Production: no 2.860 bottles 750 ml.

    Serving temperature:18°

    Potential aging: 5-8 years


    Wines produced in our cellar are not filtered, therefore we recommend to decant as they may be present natural dregs.

    Sunday 5 June, 2011 | admin | Nessun commento | Tags: , ,